Moreish Chocolate Cookies

We were fed up with the choice of Easter products to give as a gift so the kids decided it would be much nicer to take a more personal approach and asked it they could bake some biscuits and then decorate them for Easter gifts to family.

Chocolate upon chocolate

Rich Chocolate Chip Cookies

  • 175g (6 oz) butter, unsalted and diced
  • 115g (4oz) caster sugar (superfine)
  • Finely grated rind of one lemon
  • 2 egg yolks, beaten
  • 225g (8oz) plain flour
  • 50g (2oz) chocolate chips
  • 2 bars of good chocolate to decorate
  • Decorations of your choice 🙂
  1. Preheat the oven to 180 C (350 F) Gas 4
  2. Cream butter and sugar and lemon rind together until pale, light and fluffy. Add the beaten egg yolks, then stir in the flour and chocolate chips to make a firm dough. If it is a little soft (which ours was) chill it in the fridge until firm.
  3. Roll the dough on baking parchment to just under 5mm (1/4″) in thickness. Using a 9cm (3.5″) fluted cutter, stamp out rounds, and place, spaced slightly apart on non stick baking sheets.
  4. Bake the cookies for about 12 minutes, or until golden.
  5. Remove from the oven and leave to cool on the baking sheets (as they will crumble if you try and take them off!)
  6. Melt the good chocolate over a bowl of water until it is nice and smooth and then carefully spoon it over the cookie tops.
  7. Whilst the chocolate is still warm put any decorations on top. We used chocolate mini eggs, chocolate buttons, sprinkles and mini smarties.
  8. Finally leave the chocolate to cool and set again, then enjoy.
This recipe makes 18 moreish cookies  🙂

Watching

Decorating

The Easter presents

LIVE, LAUGH, LOVE – enjoying and recording the everyday moments of life.

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